Barbara's in the News
“Fiber Up at Breakfast” – Today’s Diet & Nutrition
February 2, 2011
Products in Barbara’s Bakery’s High Fiber cereal line are all natural, come in three varities (Original, Flax & Granola, and Cranberry) and contain the antioxidant power of superfoods such as flax, cranberry, and pomengranate.
Read the entire article at Today’s Diet & Nutrition
“Barbara’s Bakery rebranding turns to Petaluma legacy” – Press Democrat
March 19, 2010
Petaluma natural foods pioneer Barbara’s Bakery is getting a makeover, rolling out new products and packaging to raise its profile in the $31 billion U.S. market for health food. Continue reading »
When Young Ambition Yields Corporate Success
March 18, 2010
In recognition of Spring’s arrival last weekend, Hoover’s Editors are honoring the season of youth by looking at a few companies founded by the young ‘uns. Most of us know about, co-founded by 19-year-old Mark Zuckerberg, and Apple, founded by twentysomethings Steve Jobs and Steve Wozniak, to name a few famous examples of youthful business acumen. But there are quite a few other large companies that were founded by entrepreneurs in their salad days. Here are a few.
Read the entire article at allbusiness.com
Barbara’s Fig Bars are a grade “A”
March 4, 2010
“If you think Nabisco’s Fig Newtons are a healthy alternative to sweets you are wrong! Fig Newtons are loaded with High Fructose Corn Syrup, Sugar, Whey and other disgusting ingredients.
Barbara’s Bakery makes Fig Bars what are much healthier and taste a lot better.”
Read the entire article at MrGranola.com
Wild Puffs featured in Business Wire
January 20, 2010
In a press release from June 2009, Barbara’s Wild Puffs cereals are mentioned for featuring NutraFlora Prebiotic Fiber. Read the article.
Shredded Spoonfuls featured in Self Magazine
January 19, 2010
Our Shredded Spoonfuls Multigrain is featured in the September 2009 issue of Self Magazine as their pick for “Best Cereal” in the topic of “Great Grains”. Read the article
Barbara’s in Good Housekeeping magazine
January 11, 2010
Shredded Spoonfuls are highlighted in this article in their January 2009 issue as a “Better Breakfast”. Read the article (PDF)
Press Room Archives
- March 2010,
Fitness Magazine, "Eat Right" - January 2010,
American Baby, "Supermarket Stars" - February 2009,
Parenting Magazine, "Munchies That Won't Spoil Dinner" - June 2009,
Maxim Magazine, "Breakfast of Champions" - October 2009,
Consumer Reports, "Review of Ultima™" - October 2009,
Today Show, "Cereal Catastrophes: Spot Healthy Imposters" - November 2009,
Better Homes & Gardens, "Five to Buy" - The best of Barbara's press mentions: 2008
- June 2008,
Health Magazine, "America's Healthiest Food Awards" - The best of Barbara's press mentions: 2007
- March 2006,
Today Show, "10 Ways to Prevent Raising a Fat Kid" - December 2006,
O Magazine, "The Way to Eat" - The best of Barbara's press mentions: 2006
- June 2005,
Men's Health Magazine, "The 125 Best Foods for Men" - September 2005,
Eating Well Magazine, "Rating Whole Grain Cereals" - December 2005,
Self Magazine, "The Best List" - September 2005,
The New York Times, "A Zoo With Organic Residents"
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